Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.
It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
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13 benefits of using garlic and how garlic help to fight sickness and disease in our body.
Garlic is a species in the onion genus, Allium.
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